(S)-2-(Boc-amino)-4-pentenoic acid(dicyclohexylammonium) salt - Names and Identifiers
(S)-2-(Boc-amino)-4-pentenoic acid(dicyclohexylammonium) salt - Physico-chemical Properties
Molecular Formula | C22H40N2O4
|
Molar Mass | 396.56 |
Density | 1.108g/cm3 |
Melting Point | 117-123 °C |
Boling Point | 318.6°C at 760 mmHg |
Flash Point | 146.5°C |
Vapor Presure | 7.54E-05mmHg at 25°C |
Appearance | Powder |
Color | White to pale yellow |
Storage Condition | Inert atmosphere,2-8°C |
Refractive Index | 1.479 |
MDL | MFCD01321013 |
Physical and Chemical Properties | Storage Conditions: Store at 0 ℃ |
(S)-2-(Boc-amino)-4-pentenoic acid(dicyclohexylammonium) salt - Risk and Safety
Hazard Symbols | Xi - Irritant
|
WGK Germany | 3 |
HS Code | 29242990 |
Hazard Class | IRRITANT |
(S)-2-(Boc-amino)-4-pentenoic acid(dicyclohexylammonium) salt - Introduction
Boc-L-2-allylglycine dicyclohexylamine salt is an organic compound that has the following properties:
1. Appearance: usually white or white solid.
2. Solubility: Soluble in organic solvents such as dimethyl sulfoxide (DMSO) and methanol.
Boc-L-2-allylglycine dicyclohexylamine salt uses:
1. Chemical synthesis: It can be used as an intermediate in chemical synthesis for the synthesis of compounds containing allylglycine.
2. Drug research: It also has applications in the field of drug research and can be used to design and synthesize biologically active molecules.
Preparation method of Boc-L-2-allylglycine dicyclohexylamine salt:
This compound can be obtained by reacting Boc-glycine with allyl bromide under basic conditions. Boc-glycine can be prepared by reacting glycine with a Boc-protecting group.
Safety Information:
For specific safety information and hazards of Boc-L-2-allylglycine dicyclohexylamine salt, please refer to the relevant safety data sheet (SDS) provided by the chemical supplier. When handling chemicals, follow proper laboratory safety practices and wear appropriate personal protective equipment such as laboratory gloves and safety glasses.
Last Update:2024-04-09 21:54:55